Analog Wine Co is the project of Haley Smith, a Napa Valley native who came to winemaking later in life. After harvests at Dashe Cellars, Matthiasson, and the Grange Saint-Sauveur in Anjou, FR, Haley returned home to the East Bay to try her hand at making the types of low-intervention, expressive, and food-friendly wines she loves to drink. While working as cellar master at Tessier Wines in Berkeley, she had the opportunity to craft small batches of Chenin Blanc and Cabernet Sauvignon to kick off her own small label.
You can find her on Instagram at @analogwine.co or via email at hello@analogwine.co